Easter Brunch Menu
Seatings
10am-3pm Adults $36.00, Children 12 and under $14.95
5 and under Free 7%Sales Tax and 18% gratuity (added to parties of 6 or more)
Breakfast Items Assorted Fresh Fruit, Juices, Muffins, Danish and Croissants Scrambled Eggs, Eggs Benedict, Bacon & Sausage, Hash Browns, Waffles and Pancakes made to order and Omelet Station Pastas & Salads Bowtie pasta with Crab, Marinated Artichoke salad, Penne with Carmelized Onions, Spinach, Feta and Toasted Walnuts, Tri Color Rotini with Tomato Basil Tossed Garden Salad, Caesar Salad, Smoked Salmon Platter, Anitpasto Platter Peeled Shrimp Bar
with Lemons and Cocktail Sauce
Soup Potato Leek Hot Buffet Items Tomato Caper Chicken Sauteed Asparagus with Soy Sauce and Sesame Seeds Honey Glazed Carrots, Buttered Red Bliss Potatoes, Rice Pilaf, Eggplant Roulettes, Seared Salmom with Horseradish Honey Mustard Glaze Carving Roasted Leg of Lamb with Madeira Mushroom Sauce, Pineapple and Honey Glazed Ham with Pineapple Honey Mustard Sauce, Prime Rib with Au Jus and Horseradish Sauce Dessert Sabayon and Berries, Carrot Cake, Chocolate Mousse, Rice Crispies, Assorted Cookies, Tiramisu, Rice Pudding, Cheese Cake, Apple Pie, Triple Chocolate Fantasy Cake, Peanut Butter Pie, Creme Brulee, Brownies and sugar-free options. Coffee and Tea is included.
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